Le Pain Quotidien TST

A bakery restaurant founded in Brussels in 1990 by baker and chef, Alain Coumont, Le Pain Quotidien brings its communal dining style to the enjoyment of Hong Kong’s casual dining scene with locations in Pacific Place, Admiralty; Elements, TST; Lee Tung Avenue Wan Chai; and Tsim Sha Tsui Centre, East TST.

Le Pain Quotidien presents simple, wholesome, healthy and sustainable food for breakfast, brunch, lunch and dinner in each location, using organic ingredients whenever possible, with a menu that includes soups, salads, signature tartines, homemade cakes and pastries and artisanal bread. The menu features many vegan and vegetarian options.

Le Pain Quotidien presents a wide range of beverage choices, from organic coffee, tea, daily blends of seasonal fruits and vegetables, soothing summer smoothies and wines and international beers and feature an evening happy hour each day.

Exceptional coffee, bakery items, take away selection and healthy meals - Le Pain Quotidien is open all day – every day.